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ローカルガイド

2025年12月04日

Came here to try the Kobe and the Wagyu and both were incredible. The meat was cooked to perfection by the Anna, the head chef and we were served with a smile by Malik. Everyone spoke very good English too if your Japanese isn't great. We'd come again and you I would definitely recommend you check this place out if you're in the area.
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